Pizza de Pato Confitado

Pizza de Pato Confitado is a unique Spanish pizza that combines the rich, savory flavors of confit duck with a crispy, thin crust and fresh toppings. Each bite delivers a perfect balance of protein and taste, making it a satisfying dish for any pizza lover.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 ml
• Active dry yeast - 5 grams
• Olive oil - 15 ml
• Salt - 5 grams
• Duck confit - 200 grams, shredded
• Mozzarella cheese - 100 grams, shredded
• Goat cheese - 50 grams, crumbled
• Fresh arugula - 50 grams
• Cherry tomatoes - 100 grams, halved
• Balsamic reduction - 15 ml

Steps

1. In a bowl, combine the warm water and active dry yeast, letting it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic. Cover with a cloth and let it rise in a warm place for 30 minutes.
4. Preheat your oven to 220°C (430°F).
5. Roll out the dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
6. Spread the shredded duck confit evenly over the dough, followed by the mozzarella and goat cheese.
7. Arrange the halved cherry tomatoes on top and drizzle with a bit of olive oil if desired.
8. Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let it cool for a minute. Top with fresh arugula and drizzle with balsamic reduction before slicing.

Nutrition

• Calories: 620
• Protein: 35 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• High in protein from duck confit and cheeses, supporting muscle health.
• Contains healthy fats from olive oil and duck, which can promote heart health.

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