Pizza de Patatas

Pizza de Patatas is a delightful Spanish dish that combines the heartiness of potatoes with the rich flavors of cheese and herbs on a crispy crust. This vegetarian pizza is perfect for a casual meal, offering a comforting and satisfying experience.

Ingredients

• Pizza dough - 250 grams
• Potatoes - 200 grams, thinly sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, thinly sliced
• Red bell pepper - 1, thinly sliced
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh rosemary - 1 teaspoon, chopped
• Mozzarella cheese - 150 grams, shredded
• Parmesan cheese - 30 grams, grated
• Fresh parsley - for garnish

Steps

1. Preheat the oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a baking sheet lined with parchment paper.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sliced onion; sauté until the onion is translucent, about 3 minutes.
4. Add the thinly sliced potatoes and red bell pepper to the skillet. Sprinkle with smoked paprika, salt, and black pepper. Cook for another 8-10 minutes, stirring occasionally, until the potatoes are slightly tender.
5. Spread the cooked potato mixture evenly over the rolled-out pizza dough.
6. Top the pizza with shredded mozzarella and grated Parmesan cheese. Sprinkle chopped rosemary on top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 450
• Protein: 14 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from potatoes and vegetables, promoting digestive health.
• Contains healthy fats from olive oil, which can support heart health.

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