Pizza de Lomo de Cerdo

Pizza de Lomo de Cerdo is a delicious Spanish-inspired pizza topped with marinated pork loin and fresh vegetables, offering a high-protein twist to traditional pizza. This dish combines savory flavors with a crispy base, making it a satisfying meal for any occasion.

Ingredients

• Pizza dough - 200 grams
• Pork loin - 150 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Tomato sauce - 100 grams
• Mozzarella cheese - 100 grams, shredded
• Bell pepper - 1/2, sliced
• Red onion - 1/4, thinly sliced
• Fresh parsley - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, marinate the pork loin with olive oil, minced garlic, paprika, salt, and black pepper. Allow it to sit for at least 15 minutes.
3. While the pork marinates, roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
5. Spread the tomato sauce evenly over the pizza base.
6. Slice the marinated pork loin into thin strips and evenly distribute them over the sauce.
7. Sprinkle the shredded mozzarella cheese on top of the pork, followed by the sliced bell pepper and red onion.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and let it cool slightly before garnishing with fresh parsley.
10. Slice and serve hot.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein to support muscle growth and repair.
• Contains healthy fats from olive oil, beneficial for heart health.

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