Pizza de Hortalizas Asadas

Pizza de Hortalizas Asadas is a vibrant Spanish vegetable pizza topped with a medley of roasted seasonal vegetables, delivering a burst of flavor in every bite. This dish is perfect for those seeking a hearty, vegetarian option that celebrates fresh produce.

Ingredients

• Pizza dough - 200 grams
• Red bell pepper - 1, sliced
• Zucchini - 1, sliced
• Eggplant - 100 grams, diced
• Red onion - 1, sliced
• Cherry tomatoes - 100 grams, halved
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Mozzarella cheese - 150 grams, shredded
• Fresh basil - a handful, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large bowl, toss the sliced red bell pepper, zucchini, eggplant, red onion, and cherry tomatoes with olive oil, minced garlic, dried oregano, salt, and black pepper until evenly coated.
3. Spread the vegetables on a baking sheet and roast in the preheated oven for 20 minutes, or until tender and slightly caramelized.
4. While the vegetables are roasting, roll out the pizza dough on a lightly floured surface to your desired thickness.
5. Transfer the rolled-out dough to a pizza stone or baking tray lined with parchment paper.
6. Once the vegetables are done roasting, evenly distribute them over the pizza dough.
7. Sprinkle the shredded mozzarella cheese generously on top of the vegetables.
8. Bake the pizza in the oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• High in fiber, which aids digestion and promotes a feeling of fullness.

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