Pizza de Gorgonzola y Peras

Pizza de Gorgonzola y Peras is a delightful Spanish vegetarian pizza that combines the rich creaminess of Gorgonzola cheese with the sweet, juicy flavor of pears. This unique combination creates a sophisticated yet comforting dish perfect for any pizza lover.

Ingredients

• Pizza dough - 250 grams
• Gorgonzola cheese - 100 grams
• Pears - 1 medium, sliced
• Olive oil - 2 tablespoons
• Fresh rosemary - 1 teaspoon, chopped
• Mozzarella cheese - 100 grams, shredded
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling (optional)

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush the dough with 1 tablespoon of olive oil evenly across the surface.
5. Crumble the Gorgonzola cheese evenly over the dough, leaving some space for the pears.
6. Arrange the sliced pears on top of the Gorgonzola cheese.
7. Sprinkle shredded mozzarella cheese over the pears and Gorgonzola.
8. Add chopped rosemary, salt, and black pepper to taste.
9. Drizzle the remaining tablespoon of olive oil over the top.
10. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven and let it cool for a couple of minutes before drizzling with balsamic glaze, if desired.
12. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• Gorgonzola cheese provides calcium and protein, essential for bone health.
• Pears are a good source of dietary fiber, aiding in digestion and promoting satiety.

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