Pizza de Espinacas y Queso

Pizza de Espinacas y Queso is a delightful gluten-free Spanish pizza featuring a flavorful spinach and cheese topping on a crispy base. Perfect for a light meal or a snack, this dish is both nutritious and satisfying.

Ingredients

• Gluten-free pizza base - 1
• Fresh spinach - 200 grams
• Mozzarella cheese, shredded - 150 grams
• Feta cheese, crumbled - 50 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Oregano - 1 teaspoon
• Red pepper flakes (optional) - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet, season with salt, black pepper, and oregano. Cook until the spinach is wilted, about 3-4 minutes. Remove from heat.
4. Spread the spinach mixture evenly over the gluten-free pizza base.
5. Sprinkle the shredded mozzarella cheese and crumbled feta cheese on top of the spinach.
6. Drizzle the remaining olive oil over the cheese.
7. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden.
8. Remove from the oven, let it cool for a minute, then slice and serve immediately.

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in iron and vitamins from spinach, promoting overall health.
• Provides a good source of calcium and protein from the cheeses.

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