Pizza de Chorizo Vegano

Pizza de Chorizo Vegano is a vibrant and flavorful vegan pizza that combines the rich taste of Spanish chorizo with fresh vegetables and a delightful tomato base. This dish is perfect for a cozy dinner, offering a plant-based twist on a beloved classic.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Vegan chorizo - 100 grams, sliced
• Red onion - 1 small, thinly sliced
• Bell pepper - 1 medium, sliced
• Black olives - 50 grams, sliced
• Vegan mozzarella cheese - 100 grams, shredded
• Fresh basil - a handful, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (430°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking tray lined with parchment paper.
4. Brush the dough with olive oil and spread the tomato sauce evenly over the surface.
5. Layer the sliced vegan chorizo, red onion, bell pepper, and black olives on top of the sauce.
6. Sprinkle the shredded vegan mozzarella cheese over the toppings.
7. Season with salt and black pepper to taste.
8. Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is melted.
9. Remove from the oven and sprinkle fresh basil on top before slicing.
10. Serve hot and enjoy your Vegan Spanish Pizza!

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in plant-based protein from vegan chorizo and cheese.
• Contains fiber from vegetables, promoting digestive health.

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