Pizza de Choclo

Pizza de Choclo is a delightful vegetarian Spanish pizza topped with sweet corn, cheese, and fresh herbs, offering a unique twist on traditional pizza. This dish is not only colorful and vibrant but also packed with flavor, making it a perfect option for any meal.

Ingredients

• Pizza dough - 200 grams
• Sweet corn (canned or fresh) - 150 grams
• Mozzarella cheese (grated) - 100 grams
• Parmesan cheese (grated) - 30 grams
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Red bell pepper (diced) - 50 grams
• Fresh basil leaves - 10 grams
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to a thickness of about 0.5 cm and transfer it to a pizza stone or baking sheet.
3. In a small skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Add the diced red bell pepper and sauté for an additional 2-3 minutes until softened.
5. Spread the sautéed garlic and bell pepper mixture evenly over the pizza dough.
6. Top with sweet corn, then sprinkle grated mozzarella and Parmesan cheese over the top.
7. Season with salt and black pepper to taste.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 550 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from sweet corn and vegetables, promoting digestive health.
• Contains antioxidants from peppers and basil, supporting overall health.

Tags