Pizza de Chistorra Vegetal

Pizza de Chistorra Vegetal is a delightful vegetarian twist on a classic Spanish pizza, featuring a rich tomato base topped with flavorful chistorra-style seitan, vibrant vegetables, and melted cheese. This dish offers a perfect balance of hearty and fresh elements, making it an irresistible option for pizza lovers.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Seitan (chistorra-style) - 100 grams
• Red bell pepper - 50 grams, sliced
• Green bell pepper - 50 grams, sliced
• Red onion - 50 grams, thinly sliced
• Black olives - 30 grams, pitted and sliced
• Mozzarella cheese - 100 grams, shredded
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper and brush it with olive oil.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Slice the seitan into small pieces and distribute it evenly over the sauce.
6. Add the sliced red and green bell peppers, red onion, and black olives on top of the seitan.
7. Sprinkle the shredded mozzarella cheese over the vegetables and seitan.
8. Season with dried oregano, salt, and black pepper to taste.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese has melted.
10. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 20 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in protein from seitan, providing a meat alternative.
• Loaded with vegetables, offering essential vitamins and minerals.

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