Pizza de Chistorra

Pizza de Chistorra is a delightful Spanish twist on pizza, featuring a crispy crust topped with flavorful chistorra sausage and fresh vegetables. This healthy version uses whole grain flour and plenty of colorful toppings for a nutritious meal.

Ingredients

• Whole grain pizza dough - 200 grams
• Chistorra sausage - 100 grams, sliced
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 medium, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Mozzarella cheese - 100 grams, shredded
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh basil - a handful, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole grain pizza dough on a floured surface to fit a 10-inch pizza stone or baking sheet.
3. Brush the rolled-out dough with olive oil and sprinkle with salt, black pepper, and dried oregano.
4. Layer the sliced chistorra sausage evenly over the dough.
5. Add the sliced red bell pepper, zucchini, and halved cherry tomatoes on top of the chistorra.
6. Sprinkle shredded mozzarella cheese over the vegetables and sausage.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh basil before slicing and serving.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Water: 0.3 L

Health Benefits

• Whole grain flour provides more fiber and nutrients than white flour.
• Chistorra sausage adds a rich flavor while being a good source of protein.

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