Pizza de Aceitunas

Pizza de Aceitunas is a delightful vegan pizza featuring a savory olive topping, bringing the authentic taste of Spain to your table. This dish combines a crispy crust with a rich blend of olives, herbs, and a hint of garlic, making it a perfect choice for olive lovers.

Ingredients

• Pizza dough - 200 grams
• Black olives - 100 grams, pitted and sliced
• Green olives - 100 grams, pitted and sliced
• Cherry tomatoes - 100 grams, halved
• Extra virgin olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh oregano - 1 teaspoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Nutritional yeast - 2 tablespoons (optional, for a cheesy flavor)

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a bowl, mix the sliced black and green olives, halved cherry tomatoes, minced garlic, chopped oregano, salt, and black pepper.
5. Drizzle 1 tablespoon of olive oil over the pizza dough and spread it out evenly.
6. Spread the olive and tomato mixture over the dough, ensuring even coverage.
7. Drizzle the remaining tablespoon of olive oil over the top.
8. If using, sprinkle nutritional yeast over the pizza for added flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
10. Remove from the oven, let it cool for a few minutes, slice, and serve.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from olives, which support heart health.
• High in antioxidants from tomatoes and olive oil, promoting overall health.

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