Pizza a la Gallega

Pizza a la Gallega is a delicious fusion of traditional Spanish flavors and the beloved pizza format, featuring a crispy base topped with savory ingredients like chorizo, olives, and red peppers. This kosher version maintains the essence of the dish while ensuring it adheres to dietary laws, making it a delightful choice for everyone.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Smoked paprika - 1 teaspoon
• Chorizo (kosher) - 100 grams, sliced
• Green olives - 50 grams, pitted and sliced
• Roasted red bell pepper - 50 grams, sliced
• Mozzarella cheese - 150 grams, shredded
• Fresh parsley - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, forming a circle or rectangle.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and spread the tomato sauce evenly over the surface.
5. Sprinkle smoked paprika, salt, and black pepper over the sauce.
6. Evenly distribute the sliced chorizo, green olives, and roasted red bell pepper on top.
7. Cover the toppings with shredded mozzarella cheese.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
10. Slice and serve hot.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from cheese and chorizo.
• Contains healthy fats from olive oil and olives.

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