Patatas con Chorizo

Patatas con Chorizo is a flavorful vegan twist on the traditional Spanish dish, combining tender potatoes with spicy chorizo made from plant-based ingredients. This hearty side dish is perfect for any meal, bringing warmth and depth to your dining experience.

Ingredients

• Potatoes - 400 grams, diced
• Vegan chorizo - 150 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Red bell pepper - 1, diced
• Smoked paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened.
3. Stir in the diced red bell pepper and cook for an additional 3 minutes.
4. Add the diced potatoes to the skillet, stirring well to combine with the other ingredients.
5. Sprinkle the smoked paprika, salt, and black pepper over the potatoes, mixing thoroughly.
6. Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally, until they are tender.
7. Add the sliced vegan chorizo to the skillet and cook for an additional 5 minutes, allowing the flavors to meld.
8. Remove from heat, garnish with fresh parsley, and serve hot.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the potatoes and vegetables.
• High in fiber, promoting digestive health.

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