Patatas Bravas

Patatas Bravas is a classic Spanish dish featuring crispy potatoes served with a spicy tomato sauce and a vegan aioli. This dish is perfect for a satisfying lunch, bursting with flavor and comfort.

Ingredients

• Potatoes - 500 grams
• Olive oil - 4 tablespoons
• Smoked paprika - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Canned tomatoes - 200 grams
• Chili flakes - 1/2 teaspoon
• Vinegar (red wine or apple cider) - 1 tablespoon
• Fresh parsley - for garnish
• Silken tofu - 100 grams
• Lemon juice - 1 tablespoon
• Nutritional yeast - 2 tablespoons
• Garlic (minced) - 1 clove

Steps

1. Preheat the oven to 200°C (390°F).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large bowl, toss the potato cubes with 2 tablespoons of olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
4. Spread the potatoes on a baking sheet and bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
5. While the potatoes are baking, prepare the sauce by heating the remaining olive oil in a saucepan over medium heat.
6. Add the minced garlic and sauté for 1 minute until fragrant.
7. Stir in the canned tomatoes, chili flakes, vinegar, and a pinch of salt. Simmer for about 10 minutes until slightly thickened.
8. For the vegan aioli, blend the silken tofu, lemon juice, nutritional yeast, and a pinch of salt in a food processor until smooth and creamy.
9. Once the potatoes are done, remove them from the oven and serve hot, drizzled with the spicy tomato sauce and a dollop of vegan aioli.
10. Garnish with fresh parsley before serving.

Nutrition

• Calories: 410
• Protein: 9 g
• Carbs: 55 g
• Fiber: 7 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from tomatoes and spices.
• High in fiber from potatoes, promoting digestive health.

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