Pasta con Salsa de Pesto Rojo

Pasta con Salsa de Pesto Rojo is a vibrant and flavorful Spanish dish that combines al dente pasta with a rich, sun-dried tomato pesto. This Halal-friendly recipe offers a delightful twist on traditional pesto, making it a perfect meal for any pasta lover.

Ingredients

• Pasta (spaghetti or penne) - 150 grams
• Sun-dried tomatoes - 100 grams
• Fresh basil leaves - 30 grams
• Garlic - 2 cloves
• Pine nuts - 30 grams
• Parmesan cheese (grated) - 30 grams
• Olive oil - 60 ml
• Salt - to taste
• Black pepper - to taste
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. In a food processor, combine sun-dried tomatoes, fresh basil, garlic, pine nuts, and Parmesan cheese. Pulse until coarsely blended.
3. With the food processor running, slowly add olive oil until the mixture reaches a smooth consistency. If it's too thick, add a little reserved pasta water to loosen it.
4. Season the pesto with salt, black pepper, and red pepper flakes to taste.
5. In a large bowl, combine the cooked pasta with the pesto sauce, tossing until the pasta is well-coated.
6. Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves if desired.

Nutrition

• Calories: 550
• Protein: 16 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 15 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from sun-dried tomatoes and basil.
• Provides healthy fats from olive oil and pine nuts.

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