Pasta con Salsa de Chorizo
Pasta con Salsa de Chorizo is a savory Spanish dish that combines gluten-free pasta with a rich and flavorful chorizo sauce, perfect for a cozy meal. The smoky notes of the chorizo pair beautifully with the freshness of the tomatoes, creating a delightful harmony of flavors.

30 minutes
Difficulty: Easy
Spanish
480 kcal
Ingredients
- Gluten-free pasta - 150 grams
- Spanish chorizo - 100 grams, diced
- Olive oil - 1 tablespoon
- Garlic - 2 cloves, minced
- Red bell pepper - 1 medium, diced
- Canned diced tomatoes - 400 grams
- Fresh basil - 10 grams, chopped
- Salt - to taste
- Black pepper - to taste
- Parmesan cheese - 30 grams, grated (optional)
Steps
- Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the diced chorizo to the skillet and cook for about 5 minutes, or until it starts to brown and release its oils.
- Stir in the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes, until the pepper is tender.
- Add the canned diced tomatoes to the skillet, season with salt and black pepper, and let the sauce simmer for about 10 minutes, stirring occasionally.
- Once the pasta is cooked, drain it and add it directly to the skillet with the chorizo sauce, tossing to combine well.
- Remove from heat and stir in the chopped fresh basil.
- Serve the pasta warm, topped with grated Parmesan cheese if desired.
Nutrition
- Calories: 480
- Protein: 20 g
- Carbs: 60 g
- Fiber: 5 g
- Sugar: 4 g
- Sodium: 850 mg
- Cholesterol: 50 mg
- Total Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Water: 0.5 L
Health Benefits
- High in protein from chorizo, supporting muscle health.
- Rich in vitamins and antioxidants from tomatoes and bell peppers.
Tags
SpanishGluten-FreePasta Dish