Pasta con Salsa de Chorizo

Pasta con Salsa de Chorizo is a savory Spanish dish that combines gluten-free pasta with a rich and flavorful chorizo sauce, perfect for a cozy meal. The smoky notes of the chorizo pair beautifully with the freshness of the tomatoes, creating a delightful harmony of flavors.

Pasta con Salsa de Chorizo
30 minutes
Difficulty: Easy
Spanish
480 kcal

Ingredients

  • Gluten-free pasta - 150 grams
  • Spanish chorizo - 100 grams, diced
  • Olive oil - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Red bell pepper - 1 medium, diced
  • Canned diced tomatoes - 400 grams
  • Fresh basil - 10 grams, chopped
  • Salt - to taste
  • Black pepper - to taste
  • Parmesan cheese - 30 grams, grated (optional)

Steps

  1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
  3. Add the diced chorizo to the skillet and cook for about 5 minutes, or until it starts to brown and release its oils.
  4. Stir in the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes, until the pepper is tender.
  5. Add the canned diced tomatoes to the skillet, season with salt and black pepper, and let the sauce simmer for about 10 minutes, stirring occasionally.
  6. Once the pasta is cooked, drain it and add it directly to the skillet with the chorizo sauce, tossing to combine well.
  7. Remove from heat and stir in the chopped fresh basil.
  8. Serve the pasta warm, topped with grated Parmesan cheese if desired.

Nutrition

  • Calories: 480
  • Protein: 20 g
  • Carbs: 60 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 850 mg
  • Cholesterol: 50 mg
  • Total Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Water: 0.5 L

Health Benefits

  • High in protein from chorizo, supporting muscle health.
  • Rich in vitamins and antioxidants from tomatoes and bell peppers.

Tags

SpanishGluten-FreePasta Dish