Pasta con Pimientos del Padrón

Pasta con Pimientos del Padrón is a delightful gluten-free Spanish dish that combines the unique flavor of Padrón peppers with tender pasta, creating a vibrant and satisfying meal. This easy-to-make recipe brings a taste of Spain to your table with simple yet flavorful ingredients.

Ingredients

• Gluten-free pasta - 200 grams
• Padrón peppers - 150 grams
• Extra virgin olive oil - 3 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Fresh basil - 10 leaves, torn
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese (optional) - 30 grams, grated

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente.
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the Padrón peppers to the skillet and sauté for about 5-7 minutes until they are blistered and tender.
4. Add the minced garlic and sauté for another minute until fragrant, being careful not to burn it.
5. Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes until they soften.
6. Once the pasta is cooked, reserve 1/4 cup of the pasta water, then drain the pasta and add it to the skillet with the peppers and tomatoes.
7. Add the reserved pasta water and remaining olive oil to the skillet, tossing everything together until well combined.
8. Season with salt and black pepper to taste, and toss in the torn basil leaves.
9. Serve warm, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 14 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 220 mg
• Cholesterol: 10 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and antioxidants from the Padrón peppers and cherry tomatoes.
• Gluten-free pasta provides a good source of energy while being suitable for those with gluten sensitivities.

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