Pasta con Pesto Vegano

Pasta con Pesto Vegano is a vibrant and flavorful dish that combines the freshness of basil with the smoky notes of Spanish BBQ. This easy-to-make vegan pasta is perfect for a quick dinner or a delightful meal with friends.

Ingredients

• Pasta (spaghetti or penne) - 200 grams
• Fresh basil leaves - 30 grams
• Pine nuts - 30 grams
• Garlic - 2 cloves
• Nutritional yeast - 3 tablespoons
• Olive oil - 60 ml
• Lemon juice - 1 tablespoon
• Smoked paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Cherry tomatoes - 100 grams
• Grilled vegetables (e.g., zucchini, bell peppers) - 100 grams

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. In a food processor, combine the basil leaves, pine nuts, garlic, nutritional yeast, olive oil, lemon juice, smoked paprika, salt, and black pepper. Blend until smooth, adding a little reserved pasta water if needed to reach desired consistency.
3. In a large mixing bowl, combine the cooked pasta with the pesto, tossing well to coat the pasta evenly.
4. Add the grilled vegetables and cherry tomatoes to the pasta and gently mix until everything is well combined.
5. Serve immediately, garnished with extra basil leaves and a sprinkle of nutritional yeast if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 6 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from fresh basil and tomatoes.
• High in healthy fats from olive oil and pine nuts.

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