Pasta con Chistorra

Pasta con Chistorra is a vibrant and flavorful Spanish dish that combines gluten-free pasta with spicy chistorra sausage, creating a delightful meal that’s both comforting and satisfying. This dish is perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• Gluten-free pasta - 200 grams
• Chistorra sausage - 150 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red bell pepper - 1 medium, diced
• Cherry tomatoes - 200 grams, halved
• Fresh parsley - 2 tablespoons, chopped
• Red pepper flakes - 1/2 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chistorra sausage and cook for about 5-7 minutes until browned and cooked through.
3. Add the minced garlic and diced red bell pepper to the skillet, and sauté for 3-4 minutes until the pepper is tender.
4. Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
5. Add the cooked pasta to the skillet and toss everything together. Season with salt, black pepper, and red pepper flakes if using.
6. Remove from heat and stir in the chopped parsley before serving.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein from chistorra, supporting muscle health.
• Contains a variety of vegetables, providing essential vitamins and minerals.

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