Pasta al Pimiento Verde

Pasta al Pimiento Verde is a vibrant and flavorful vegan Spanish dish that showcases the fresh taste of green peppers. With a simple yet delicious sauce, it's a perfect meal for any pasta lover.

Ingredients

• Spaghetti - 200 grams
• Green bell pepper - 1 medium (150 grams), diced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Vegetable broth - 200 milliliters
• Nutritional yeast - 2 tablespoons
• Fresh basil - 10 grams, chopped
• Salt - to taste
• Black pepper - to taste
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper and sauté for about 5 minutes until softened.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Pour in the vegetable broth, stirring to combine, and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
5. Stir in the nutritional yeast, salt, black pepper, and red pepper flakes (if using), mixing well.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
7. Remove from heat and stir in the chopped fresh basil just before serving. Adjust seasoning if necessary.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A and C from green bell peppers, supporting immune health.
• High in fiber, which aids in digestion and promotes a feeling of fullness.

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