Papas a la Huancaína

Papas a la Huancaína is a delicious, traditional Peruvian dish that features tender boiled potatoes topped with a creamy, spicy cheese sauce. This kosher version maintains the authentic flavors while adhering to dietary restrictions.

Ingredients

• Potatoes - 400 grams
• Vegetable oil - 2 tablespoons
• Feta cheese - 100 grams
• Cream cheese - 50 grams
• Aji amarillo paste - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic - 1 clove, minced
• Salt - to taste
• Black pepper - to taste
• Olives - 4, for garnish
• Parsley - a few sprigs, for garnish

Steps

1. Peel and cut the potatoes into halves or quarters, depending on their size.
2. In a large pot, bring salted water to a boil and add the potatoes. Cook for about 20-25 minutes, or until fork-tender.
3. While the potatoes are cooking, prepare the Huancaína sauce. In a blender, combine feta cheese, cream cheese, aji amarillo paste, lime juice, minced garlic, salt, and black pepper. Blend until smooth and creamy, adding a little water if necessary to achieve a pourable consistency.
4. Once the potatoes are done, drain them and let them cool slightly.
5. Serve the warm potatoes topped with the Huancaína sauce. Drizzle with a bit of vegetable oil if desired.
6. Garnish with sliced olives and fresh parsley before serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in fiber due to potatoes, aiding in digestion.
• Feta cheese provides calcium and protein for bone health.

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