Panna Cotta de Almendra

Panna Cotta de Almendra is a silky, almond-infused dessert that combines the richness of cream with the delicate flavor of almonds, making it a delightful and healthy treat. This Spanish twist on the classic panna cotta is perfect for satisfying your sweet tooth while enjoying a nutritious option.

Ingredients

• Almond milk - 200 ml
• Heavy cream - 100 ml
• Almonds (finely ground) - 30 g
• Honey - 2 tablespoons
• Gelatin powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Almonds (sliced, for garnish) - 10 g

Steps

1. In a small saucepan, combine almond milk, heavy cream, honey, ground almonds, and a pinch of salt over low heat.
2. Stir the mixture gently until it is warmed through and the honey is fully dissolved, about 5 minutes.
3. Remove the saucepan from heat and add the vanilla extract.
4. In a separate small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
5. Once bloomed, add the gelatin mixture to the warm almond cream mixture and stir until completely dissolved.
6. Pour the mixture into two small serving cups or ramekins and refrigerate for at least 4 hours or until set.
7. Before serving, garnish with sliced almonds on top.

Nutrition

• Calories: 200
• Protein: 4 g
• Carbs: 18 g
• Fiber: 1 g
• Sugar: 9 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from almonds, promoting heart health.
• Lower in sugar compared to traditional desserts, making it a healthier option.

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