Pancakes de Churro

Pancakes de Churro are a delightful fusion of traditional Spanish churros and fluffy pancakes, offering a sweet and crispy treat perfect for brunch. Topped with a dusting of cinnamon sugar and served with a rich chocolate sauce, they are sure to impress your taste buds.

Ingredients

• All-purpose flour - 150 grams
• Baking powder - 10 grams
• Sugar - 30 grams
• Salt - 1 gram
• Ground cinnamon - 5 grams
• Egg - 1 large
• Milk - 180 ml
• Butter (melted) - 30 grams
• Vegetable oil (for frying) - as needed
• Chocolate sauce - 50 ml (for serving)
• Cinnamon sugar (for dusting) - to taste

Steps

1. In a mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and ground cinnamon.
2. In another bowl, whisk together the egg, milk, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Heat a non-stick skillet over medium heat and add a little vegetable oil to coat the surface.
5. Pour a ladleful of batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
7. Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
8. Once all pancakes are cooked, dust them with cinnamon sugar and serve with warm chocolate sauce.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 250 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.18 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Can be a delightful treat when enjoyed in moderation.

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