Pan con Chocolate

Pan con Chocolate is a delightful vegan Spanish breakfast featuring toasted bread slathered with rich, melted dark chocolate, perfect for a sweet start to your day. This dish combines the simplicity of bread with the luxurious taste of chocolate, making it a comforting and indulgent treat.

Ingredients

• Whole grain bread - 2 slices
• Dark chocolate (vegan) - 50 grams
• Almond milk - 2 tablespoons
• Maple syrup - 1 tablespoon
• Cinnamon - 1/4 teaspoon
• Sea salt - a pinch
• Fresh fruit (e.g., banana or strawberries) - for topping

Steps

1. Toast the slices of whole grain bread in a toaster or on a skillet until golden brown.
2. In a small saucepan over low heat, combine the dark chocolate, almond milk, maple syrup, cinnamon, and a pinch of sea salt.
3. Stir the mixture continuously until the chocolate is fully melted and smooth.
4. Once the bread is toasted, remove it from the heat and place it on serving plates.
5. Pour the melted chocolate mixture generously over the toasted bread.
6. Top with fresh fruit slices for added flavor and nutrition.
7. Serve immediately and enjoy your Pan con Chocolate.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate, which can support heart health.
• Whole grain bread provides dietary fiber, aiding in digestion.

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