Natillas Veganas

Natillas Veganas is a creamy and delightful vegan take on the traditional Spanish custard, infused with cinnamon and vanilla. This luscious dessert is perfect for satisfying your sweet tooth while being completely plant-based.

Ingredients

• Almond milk - 400 ml
• Cornstarch - 30 g
• Sugar - 50 g
• Cinnamon stick - 1
• Vanilla extract - 1 tsp
• Lemon zest - 1 tsp
• Salt - a pinch
• Ground cinnamon - for garnish

Steps

1. In a saucepan, combine the almond milk, sugar, cinnamon stick, and a pinch of salt. Heat over medium heat until it starts to steam but not boil.
2. In a small bowl, mix the cornstarch with a few tablespoons of the warm almond milk until smooth. This will create a slurry.
3. Remove the saucepan from the heat and stir in the cornstarch slurry, vanilla extract, and lemon zest. Return to medium heat.
4. Continuously stir the mixture until it thickens, about 5-7 minutes.
5. Once thickened, remove from heat and pour the mixture into serving bowls.
6. Allow the natillas to cool at room temperature for a few minutes before refrigerating for at least 2 hours to set.
7. Before serving, sprinkle with ground cinnamon for garnish.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 4.6 g
• Water: 0.4 L

Health Benefits

• Dairy-free and suitable for lactose-intolerant individuals.
• Contains almond milk, which is rich in vitamin E and healthy fats.

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