Natillas de Limón

Natillas de Limón is a refreshing and creamy lemon-flavored custard that offers a delightful twist on traditional Spanish desserts. This dairy-free rendition is perfect for those seeking a light and zesty treat.

Ingredients

• Coconut milk - 400 ml
• Cornstarch - 30 g
• Maple syrup - 50 g
• Lemon juice - 50 ml
• Lemon zest - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. In a medium saucepan, combine the coconut milk, cornstarch, maple syrup, and a pinch of salt. Whisk until smooth and well combined.
2. Place the saucepan over medium heat and continuously whisk until the mixture begins to thicken, about 5-7 minutes.
3. Once thickened, remove from heat and stir in the lemon juice, lemon zest, and vanilla extract until fully incorporated.
4. Pour the mixture into serving dishes or bowls and let it cool to room temperature.
5. Refrigerate for at least 1 hour to set before serving.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 40 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.3 L

Health Benefits

• Coconut milk provides healthy fats and can support heart health.
• Lemons are high in vitamin C, which boosts the immune system.

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