Natillas de Café

Natillas de Café is a creamy, dairy-free Spanish dessert infused with rich coffee flavor, perfect for satisfying your sweet tooth. This delightful treat is both comforting and indulgent, making it an excellent choice for coffee lovers.

Ingredients

• Coconut milk - 400 ml
• Instant coffee - 2 tsp
• Maple syrup - 3 tbsp
• Cornstarch - 2 tbsp
• Vanilla extract - 1 tsp
• Cinnamon - 1/4 tsp
• Salt - a pinch

Steps

1. In a small bowl, mix the cornstarch with 2 tablespoons of coconut milk to create a slurry. Set aside.
2. In a saucepan, combine the remaining coconut milk, instant coffee, maple syrup, vanilla extract, cinnamon, and salt. Stir well to combine.
3. Place the saucepan over medium heat and cook the mixture, stirring frequently, until it begins to simmer.
4. Once simmering, reduce the heat to low and slowly add the cornstarch slurry, stirring continuously until the mixture thickens, about 2-3 minutes.
5. Remove from heat and pour the mixture into two serving dishes or ramekins.
6. Allow the natillas to cool to room temperature, then refrigerate for at least 2 hours to set.
7. Serve chilled, optionally garnished with a sprinkle of cinnamon or a few coffee beans.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.4 L

Health Benefits

• Coconut milk contains medium-chain triglycerides (MCTs) that may support weight management.
• The presence of coffee can boost metabolism and enhance physical performance.

Tags