Morcilla a la Brasa

Morcilla a la Brasa is a flavorful Spanish BBQ dish featuring rich blood sausage grilled to perfection, bringing out its smoky and savory notes. This Kosher version is perfect for meat lovers looking for a unique and satisfying experience.

Ingredients

• Kosher morcilla (blood sausage) - 300 grams
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon wedges - 2 for serving
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Lightly brush the morcilla with the olive oil mixture on all sides.
4. Place the morcilla on the grill and cook for about 5-7 minutes on each side, or until heated through and slightly charred.
5. Remove from the grill and let rest for a few minutes.
6. Slice the morcilla into thick rounds and arrange on a serving plate.
7. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

• Calories: 350
• Protein: 14 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle health.
• Contains iron, beneficial for blood health.

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