Mantecados de Estepa

Mantecados de Estepa are traditional Spanish almond cookies that are naturally gluten-free, offering a crumbly texture and rich flavor. Perfectly sweetened and aromatic, these delightful treats are ideal for pairing with coffee or enjoying as a sweet snack.

Ingredients

• Almond flour - 100 grams
• Powdered sugar - 50 grams
• Cinnamon powder - 1 teaspoon
• Unsalted butter - 50 grams, softened
• Lemon zest - 1 teaspoon
• Vanilla extract - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, cinnamon, and salt.
3. Add the softened butter, lemon zest, and vanilla extract to the dry ingredients and mix until a dough forms.
4. Shape the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet, spaced apart.
5. Gently flatten each ball slightly with the palm of your hand.
6. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 14 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 50 mg
• Cholesterol: 15 mg
• Total Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• Gluten-free and suitable for those with gluten sensitivities.

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