Mantecados de Aceite

Mantecados de Aceite are delightful Spanish almond cookies that are both crumbly and rich in flavor, making them a perfect treat for any occasion. This dairy-free version maintains the traditional essence while being suitable for those with dietary restrictions.

Ingredients

• All-purpose flour - 100 grams
• Almonds (ground) - 50 grams
• Olive oil - 50 grams
• Powdered sugar - 50 grams
• Cinnamon powder - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Lemon zest - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, ground almonds, powdered sugar, cinnamon powder, baking powder, and salt.
3. In a separate bowl, mix the olive oil and lemon zest together until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
5. Divide the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet, leaving space between each ball.
6. Flatten each ball slightly with the palm of your hand.
7. Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool on a wire rack before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil and almonds.
• Contains fiber which aids in digestion.

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