Macarrones con Queso

Macarrones con Queso is a delightful vegetarian Spanish pasta dish that combines the creaminess of cheese with the comforting texture of macaroni. This dish is perfect for a cozy meal, bringing a taste of Spain to your dinner table.

Ingredients

• Macaroni - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Red bell pepper - 1, diced
• Zucchini - 1 small, diced
• Tomato - 1 medium, diced
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable broth - 250 ml
• Cheddar cheese - 100 grams, grated
• Parmesan cheese - 50 grams, grated
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing for about 2 minutes until fragrant.
3. Add the diced red bell pepper and zucchini to the skillet, cooking for an additional 5 minutes until softened.
4. Stir in the diced tomato, smoked paprika, salt, and black pepper. Cook for another 3-4 minutes.
5. Pour in the vegetable broth and bring to a simmer. Allow to cook for 5 minutes, allowing the flavors to meld.
6. Reduce the heat to low, then add the cooked macaroni to the skillet. Stir to combine.
7. Gradually add the grated cheddar and Parmesan cheese, stirring until melted and creamy.
8. Remove from heat, garnish with chopped parsley, and serve warm.

Nutrition

• Calories: 540
• Protein: 20 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from vegetables.
• Provides a good source of protein from cheese and pasta.

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