Macarrones a la Cazuela
Macarrones a la Cazuela is a delightful Spanish pasta dish that combines wholesome ingredients with rich flavors, perfect for a healthy meal. This baked pasta is packed with vegetables and lean protein, making it both satisfying and nutritious.

30 minutes
Difficulty: Easy
Spanish
450 kcal
Ingredients
- Whole wheat macaroni - 150 grams
- Chicken breast, diced - 150 grams
- Olive oil - 1 tablespoon
- Garlic, minced - 2 cloves
- Red bell pepper, diced - 1 medium
- Zucchini, diced - 1 medium
- Spinach, fresh - 100 grams
- Crushed tomatoes - 200 grams
- Paprika - 1 teaspoon
- Dried oregano - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Low-fat cheese, grated - 50 grams
- Fresh parsley, chopped - for garnish
Steps
- Preheat the oven to 180°C (350°F).
- Cook the whole wheat macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the diced chicken breast to the skillet and cook for about 5-7 minutes until browned and cooked through.
- Stir in the diced red bell pepper and zucchini, cooking for an additional 3-4 minutes until the vegetables are tender.
- Add the fresh spinach, crushed tomatoes, paprika, oregano, salt, and black pepper to the skillet. Stir well and let simmer for about 5 minutes.
- Combine the cooked macaroni with the chicken and vegetable mixture, stirring to incorporate all ingredients evenly.
- Transfer the mixture to a baking dish, sprinkle the grated low-fat cheese on top, and bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
Nutrition
- Calories: 450
- Protein: 30 g
- Carbs: 55 g
- Fiber: 8 g
- Sugar: 6 g
- Sodium: 600 mg
- Cholesterol: 70 mg
- Total Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Water: 0.25 L
Health Benefits
- Rich in fiber from whole wheat pasta and vegetables, promoting digestive health.
- Lean protein from chicken supports muscle health and satiety.
Tags
SpanishHealthyPasta Dish