Macarrones a la Cazuela

Macarrones a la Cazuela is a delightful Spanish pasta dish that combines wholesome ingredients with rich flavors, perfect for a healthy meal. This baked pasta is packed with vegetables and lean protein, making it both satisfying and nutritious.

Macarrones a la Cazuela
30 minutes
Difficulty: Easy
Spanish
450 kcal

Ingredients

  • Whole wheat macaroni - 150 grams
  • Chicken breast, diced - 150 grams
  • Olive oil - 1 tablespoon
  • Garlic, minced - 2 cloves
  • Red bell pepper, diced - 1 medium
  • Zucchini, diced - 1 medium
  • Spinach, fresh - 100 grams
  • Crushed tomatoes - 200 grams
  • Paprika - 1 teaspoon
  • Dried oregano - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Low-fat cheese, grated - 50 grams
  • Fresh parsley, chopped - for garnish

Steps

  1. Preheat the oven to 180°C (350°F).
  2. Cook the whole wheat macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the diced chicken breast to the skillet and cook for about 5-7 minutes until browned and cooked through.
  5. Stir in the diced red bell pepper and zucchini, cooking for an additional 3-4 minutes until the vegetables are tender.
  6. Add the fresh spinach, crushed tomatoes, paprika, oregano, salt, and black pepper to the skillet. Stir well and let simmer for about 5 minutes.
  7. Combine the cooked macaroni with the chicken and vegetable mixture, stirring to incorporate all ingredients evenly.
  8. Transfer the mixture to a baking dish, sprinkle the grated low-fat cheese on top, and bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

Nutrition

  • Calories: 450
  • Protein: 30 g
  • Carbs: 55 g
  • Fiber: 8 g
  • Sugar: 6 g
  • Sodium: 600 mg
  • Cholesterol: 70 mg
  • Total Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Water: 0.25 L

Health Benefits

  • Rich in fiber from whole wheat pasta and vegetables, promoting digestive health.
  • Lean protein from chicken supports muscle health and satiety.

Tags

SpanishHealthyPasta Dish