Helado de Turrón

Helado de Turrón is a creamy and delightful Spanish dessert that captures the essence of traditional nougat in a healthy ice cream form. Made with natural ingredients, it offers a rich flavor while remaining guilt-free.

Ingredients

• Greek yogurt - 200 grams
• Almond milk - 100 ml
• Soft turrón (nougat) - 50 grams
• Honey - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Chopped almonds - 20 grams
• Cinnamon - 1/4 teaspoon

Steps

1. In a mixing bowl, combine the Greek yogurt, almond milk, honey, and vanilla extract. Stir until well blended.
2. Finely chop the soft turrón and fold it into the yogurt mixture.
3. Add the chopped almonds and cinnamon, mixing gently to combine all ingredients evenly.
4. Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid.
5. Before serving, let the helado sit at room temperature for a few minutes to soften slightly, then scoop and enjoy.

Nutrition

• Calories: 180
• Protein: 8 g
• Carbs: 24 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 10 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Rich in protein from Greek yogurt, aiding muscle repair and growth.
• Contains healthy fats from almonds, which support heart health.

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