Hamburguesa de Salsa Romesco

The Hamburguesa de Salsa Romesco is a vibrant and flavorful burger that combines classic Spanish romesco sauce with juicy beef patties, delivering a unique twist on the traditional burger experience. This kosher dish is perfect for a casual meal or a festive gathering, offering rich flavors and a delightful crunch.

Ingredients

• Ground beef - 250 grams
• Kosher salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2
• Romaine lettuce - 2 leaves
• Tomato - 1, sliced
• Red onion - 1/4, thinly sliced
• Romesco sauce - 4 tablespoons

Steps

1. In a mixing bowl, combine the ground beef, kosher salt, black pepper, paprika, and garlic powder. Mix until just combined, then form into 2 equal patties.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.
3. While the burgers are cooking, prepare the burger buns by toasting them lightly in another pan or toaster.
4. Once the patties are cooked, assemble the burgers by spreading 2 tablespoons of romesco sauce on the bottom half of each bun.
5. Top with a lettuce leaf, a slice of tomato, and the cooked beef patty. Add red onion slices and a final dollop of romesco sauce on top, then place the top half of the bun.
6. Serve immediately with your favorite side.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from olive oil, which can promote heart health.

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