Hamburguesa de Salsa Alioli

The Hamburguesa de Salsa Alioli is a flavorful Spanish burger featuring a juicy patty topped with a creamy garlic alioli sauce, served on a soft bun with fresh vegetables. This dish combines traditional Spanish flavors with a modern twist, making it a delightful experience for any burger lover.

Ingredients

• Ground halal beef - 300 grams
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Egg yolk - 1
• Lemon juice - 1 tablespoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Burger buns - 2
• Romaine lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Cucumber - 1/2, sliced
• Fresh parsley - for garnish

Steps

1. In a mixing bowl, combine the ground beef with salt, black pepper, and paprika. Mix well and form into two patties.
2. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Cook the patties for about 5-6 minutes on each side or until cooked to your desired doneness.
3. While the patties are cooking, prepare the alioli: In a small bowl, whisk together the egg yolk, minced garlic, lemon juice, and a pinch of salt.
4. Slowly drizzle in the remaining olive oil while whisking continuously until the mixture thickens and becomes creamy. Adjust seasoning to taste.
5. Toast the burger buns lightly in the same skillet after removing the patties.
6. Assemble the burgers: Place a leaf of romaine lettuce on the bottom half of each bun, followed by the cooked patty, sliced tomato, and cucumber.
7. Generously spoon the alioli sauce over the top of each burger, then place the top half of the bun on.
8. Garnish with fresh parsley and serve immediately.

Nutrition

• Calories: 600
• Protein: 35 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 720 mg
• Cholesterol: 150 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein for muscle building and repair.
• Rich in healthy fats from olive oil, which can support heart health.

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