Hamburguesa con Salsa Romesco

Hamburguesa con Salsa Romesco is a delicious kosher Spanish burger that combines the hearty flavors of grilled beef with a vibrant and nutty red pepper sauce. This dish brings a taste of Spain to your table while adhering to kosher dietary laws.

Ingredients

• Ground beef (80% lean) - 300 grams
• Kosher salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Brioche burger buns - 2
• Romaine lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Red onion - 1/2 small, thinly sliced
• Romesco sauce - 100 grams

Steps

1. In a bowl, combine the ground beef with kosher salt, black pepper, garlic powder, and paprika. Mix gently until just combined and form into two patties.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add the burger patties and cook for 4-5 minutes on each side, or until they reach your desired doneness.
3. While the burgers are cooking, toast the brioche buns in another pan or under a broiler until golden brown.
4. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty, tomato slices, red onion, and a generous spoonful of romesco sauce.
5. Top with the other half of the bun and serve immediately with your favorite side.

Nutrition

• Calories: 650
• Protein: 38 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from olive oil, promoting heart health.

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