Hamburguesa con Pimientos

Hamburguesa con Pimientos is a delightful Spanish burger that combines the rich flavors of grilled peppers with a juicy beef patty, all nestled in a fresh bun. This kosher dish is perfect for a casual meal, providing a burst of color and flavor in every bite.

Ingredients

• Ground beef (kosher) - 400 grams
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Olive oil - 2 tablespoons
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Kosher hamburger buns - 2
• Lettuce leaves - 2

Steps

1. In a mixing bowl, combine the ground beef, minced garlic, paprika, salt, black pepper, and chopped parsley. Mix until well combined and form into two patties.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced red and green bell peppers and chopped onion, sautéing until they are soft and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.
3. In the same skillet, add another tablespoon of olive oil if needed and cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. While the patties are cooking, you can lightly toast the hamburger buns in the skillet for 1-2 minutes until golden.
5. Assemble the burgers by placing a beef patty on each bun, topping with sautéed peppers and onions, and adding a lettuce leaf. Serve immediately.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins A and C from the bell peppers, promoting healthy skin and immune function.

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