Galletas de Almendra

Galletas de Almendra are delightful Spanish almond cookies that offer a perfect balance of crunch and chewiness. These healthy treats are naturally sweetened and packed with nutty flavor, making them an ideal dessert for any occasion.

Ingredients

• Almond flour - 100 grams
• Honey - 30 grams
• Egg white - 1 large
• Almond extract - 1 teaspoon
• Salt - a pinch
• Sliced almonds - 20 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour and salt.
3. In a separate bowl, whisk the egg white until frothy and then gently fold in the honey and almond extract.
4. Gradually add the egg white mixture to the dry ingredients, mixing until a dough forms.
5. Using your hands, shape the dough into small balls (about 2.5 cm in diameter) and place them on the prepared baking sheet.
6. Gently press a few sliced almonds onto the top of each ball.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 150
• Protein: 5 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• High in protein and fiber, aiding in satiety and digestion.

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