Galletas de Aceite

Galletas de Aceite are delightful Spanish oil cookies that are light, crispy, and perfect for any occasion. They offer a subtle sweetness and a hint of citrus that makes them an irresistible vegan treat.

Ingredients

• All-purpose flour - 150 grams
• Granulated sugar - 75 grams
• Olive oil - 50 ml
• Almond milk - 50 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Zest of 1 lemon
• Pinch of salt

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the olive oil, almond milk, vanilla extract, and lemon zest.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized portions of the dough and roll them into balls, then flatten them slightly.
6. Place the cookies on the prepared baking sheet, leaving space between each one.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.02 L

Health Benefits

• Contains healthy fats from olive oil, which can support heart health.
• Vegan and free from cholesterol, making it suitable for various dietary preferences.

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