Fideos de Pimiento

Fideos de Pimiento is a vibrant low-carb Spanish pasta dish made with spiralized zucchini and sautéed bell peppers, delivering both flavor and nutrition. This dish is not only colorful but also a satisfying alternative to traditional pasta.

Fideos de Pimiento
20 minutes
Difficulty: Easy
Spanish
210 kcal

Ingredients

  • Zucchini - 2 medium, spiralized
  • Red bell pepper - 1 medium, sliced
  • Yellow bell pepper - 1 medium, sliced
  • Garlic - 2 cloves, minced
  • Olive oil - 2 tablespoons
  • Paprika - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Fresh basil - 2 tablespoons, chopped
  • Parmesan cheese - 30 grams, grated (optional for serving)

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced red and yellow bell peppers to the skillet, season with salt, black pepper, and paprika, and sauté for 5-7 minutes until they are tender.
  4. Stir in the spiralized zucchini and cook for an additional 3-4 minutes, until the zucchini is slightly softened but still has a crunch.
  5. Remove from heat and stir in the chopped fresh basil.
  6. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

  • Calories: 210
  • Protein: 6 g
  • Carbs: 12 g
  • Fiber: 4 g
  • Sugar: 4 g
  • Sodium: 350 mg
  • Cholesterol: 10 mg
  • Total Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Water: 0.5 L

Health Benefits

  • Low in carbohydrates, making it suitable for low-carb diets.
  • Rich in vitamins and antioxidants from bell peppers and zucchini.

Tags

SpanishLow CarbPasta Dish