Fideos de Pimiento
Fideos de Pimiento is a vibrant low-carb Spanish pasta dish made with spiralized zucchini and sautéed bell peppers, delivering both flavor and nutrition. This dish is not only colorful but also a satisfying alternative to traditional pasta.

20 minutes
Difficulty: Easy
Spanish
210 kcal
Ingredients
- Zucchini - 2 medium, spiralized
- Red bell pepper - 1 medium, sliced
- Yellow bell pepper - 1 medium, sliced
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Paprika - 1 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Fresh basil - 2 tablespoons, chopped
- Parmesan cheese - 30 grams, grated (optional for serving)
Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced red and yellow bell peppers to the skillet, season with salt, black pepper, and paprika, and sauté for 5-7 minutes until they are tender.
- Stir in the spiralized zucchini and cook for an additional 3-4 minutes, until the zucchini is slightly softened but still has a crunch.
- Remove from heat and stir in the chopped fresh basil.
- Serve immediately, garnished with grated Parmesan cheese if desired.
Nutrition
- Calories: 210
- Protein: 6 g
- Carbs: 12 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 350 mg
- Cholesterol: 10 mg
- Total Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Water: 0.5 L
Health Benefits
- Low in carbohydrates, making it suitable for low-carb diets.
- Rich in vitamins and antioxidants from bell peppers and zucchini.
Tags
SpanishLow CarbPasta Dish