Fideos con Salsa de Soja

Fideos con Salsa de Soja is a delightful vegan pasta dish that combines the comforting taste of noodles with a savory soy sauce-based sauce, enhanced by fresh vegetables. This quick and easy recipe is perfect for a weeknight dinner and bursting with umami flavor.

Ingredients

• Fideos (thin pasta) - 200 grams
• Soy sauce - 4 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Green onions - 2, chopped
• Broccoli florets - 100 grams
• Sesame seeds - 1 tablespoon
• Black pepper - to taste
• Salt - to taste
• Fresh cilantro - for garnish

Steps

1. Boil a pot of water and cook the fideos according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced red bell pepper, julienned carrot, and broccoli florets to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
4. Pour in the soy sauce and stir to combine with the vegetables. Add the cooked fideos and toss everything together for another 2-3 minutes until heated through.
5. Season with black pepper and salt to taste. Remove from heat and sprinkle with sesame seeds and chopped green onions.
6. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• A good source of plant-based protein from the fideos.

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