Fajitas de Verduras

Fajitas de Verduras is a vibrant and flavorful vegan dish that features smoky grilled vegetables tossed with spices and served in warm tortillas. Perfect for a summer BBQ or a cozy dinner, this dish brings the taste of Spain to your table.

Ingredients

• Bell peppers (red, yellow, green) - 1 cup (sliced)
• Zucchini - 1 medium (sliced)
• Red onion - 1 medium (sliced)
• Mushrooms - 1 cup (sliced)
• Olive oil - 2 tablespoons
• Smoked paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 (small)
• Fresh cilantro - for garnish
• Lime - 1 (cut into wedges)

Steps

1. Preheat your grill or grill pan over medium-high heat.
2. In a large bowl, combine the sliced bell peppers, zucchini, red onion, and mushrooms.
3. Drizzle the olive oil over the vegetables and sprinkle in the smoked paprika, cumin, chili powder, garlic powder, salt, and black pepper. Toss until evenly coated.
4. Place the seasoned vegetables on the grill and cook for about 10-12 minutes, turning occasionally, until they are charred and tender.
5. While the vegetables are grilling, warm the corn tortillas on the grill for about 1-2 minutes on each side until pliable.
6. Once the vegetables are cooked, remove them from the grill and let them rest for a minute.
7. To assemble, fill each tortilla with a generous portion of the grilled vegetables, garnish with fresh cilantro, and serve with lime wedges on the side.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 30 g
• Fiber: 7 g
• Sugar: 3 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• Low in calories and fat, making it a heart-healthy option.
• High in dietary fiber, aiding in digestion.

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