Cremoso de Chocolate

Cremoso de Chocolate is a luxurious and velvety Spanish dessert that combines rich dark chocolate with a hint of espresso, resulting in an indulgent treat perfect for chocolate lovers. Its smooth texture and deep flavor make it an exquisite end to any meal.

Ingredients

• Dark chocolate (70% cocoa) - 100 grams
• Heavy cream - 150 ml
• Milk - 50 ml
• Espresso (or strong coffee) - 30 ml
• Sugar - 30 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Cocoa powder - for dusting (optional)
• Fresh mint leaves - for garnish (optional)

Steps

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
2. In a saucepan, combine the heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat until just simmering, stirring occasionally.
3. Pour the hot cream mixture over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
4. Add the espresso and vanilla extract to the chocolate mixture, then whisk until smooth and well combined.
5. Strain the mixture through a fine sieve into serving glasses or bowls to remove any lumps.
6. Cover the glasses with plastic wrap and refrigerate for at least 2 hours, or until set.
7. Before serving, dust with cocoa powder and garnish with fresh mint leaves, if desired.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from dark chocolate, which may improve heart health.
• Contains beneficial nutrients like magnesium and iron.

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