Cremoso de Castañas

Cremoso de Castañas is a rich and velvety chestnut cream, delicately flavored with vanilla, offering a delightful taste of Spanish tradition in a dairy-free form. This indulgent dessert is perfect for those seeking a unique treat that is both comforting and sophisticated.

Ingredients

• Chestnuts - 200 grams (peeled and cooked)
• Coconut milk - 200 ml (full-fat for creaminess)
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - a pinch
• Cornstarch - 1 tablespoon (for thickening)
• Water - 50 ml (for cornstarch slurry)

Steps

1. Begin by boiling the chestnuts in water for about 20 minutes until tender. Drain and let cool.
2. In a blender, combine the cooked chestnuts, coconut milk, maple syrup, vanilla extract, cinnamon, and salt. Blend until smooth and creamy.
3. In a small bowl, mix the cornstarch with 50 ml of water to create a slurry.
4. Pour the chestnut mixture into a saucepan over medium heat. Gradually stir in the cornstarch slurry, mixing well to avoid lumps.
5. Continue to cook, stirring constantly, until the mixture thickens (about 5-7 minutes).
6. Remove from heat and let cool slightly before transferring to serving dishes.
7. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
8. Serve chilled, garnished with a sprinkle of cinnamon or a few roasted chestnuts if desired.

Nutrition

• Calories: 350
• Protein: 3 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Low in saturated fat, making it a heart-healthy dessert option.

Tags