Cremoso de Cacao

Cremoso de Cacao is a rich and velvety vegan dessert that combines the deep flavors of cacao with a creamy texture, making it a perfect indulgence for chocolate lovers. This delightful treat is not only delicious but also easy to prepare, ensuring a satisfying end to any meal.

Ingredients

• cacao powder - 40 grams
• coconut milk - 200 ml
• maple syrup - 30 grams
• cornstarch - 15 grams
• vanilla extract - 5 ml
• sea salt - a pinch
• dark chocolate (vegan) - 20 grams, for garnish
• cacao nibs - 10 grams, for garnish

Steps

1. In a medium saucepan, whisk together the cacao powder, cornstarch, and sea salt until well combined.
2. Gradually add the coconut milk and maple syrup to the dry ingredients, whisking continuously to avoid lumps.
3. Place the saucepan over medium heat and continue to whisk until the mixture thickens, approximately 10-15 minutes.
4. Once thickened, remove from heat and stir in the vanilla extract.
5. Pour the mixture into two serving dishes and let them cool to room temperature.
6. Refrigerate for at least 1 hour to allow the cremoso to set.
7. Before serving, melt the dark chocolate and drizzle it over the top. Sprinkle with cacao nibs for added texture.

Nutrition

• Calories: 290
• Protein: 3 g
• Carbs: 32 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 15 g
• Unsaturated Fat: 3 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from cacao, which may improve heart health.
• Contains healthy fats from coconut milk, providing energy and satiety.

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