Crema Catalana Vegana

Crema Catalana Vegana is a luscious, creamy dessert that captures the essence of traditional Spanish flavors while being completely plant-based. Infused with citrus and cinnamon, this delightful treat provides a refreshing end to any meal.

Ingredients

• Almond milk - 400 ml
• Cornstarch - 40 g
• Maple syrup - 40 g
• Vanilla extract - 1 tsp
• Lemon zest - 1 tsp
• Cinnamon stick - 1
• Brown sugar - 2 tbsp (for caramelizing)
• Salt - a pinch

Steps

1. In a saucepan, combine the almond milk, cornstarch, maple syrup, vanilla extract, lemon zest, cinnamon stick, and a pinch of salt. Whisk until smooth.
2. Place the saucepan over medium heat and continuously whisk the mixture until it thickens, about 10-15 minutes.
3. Once thickened, remove the cinnamon stick and pour the mixture into two ramekins or serving dishes. Let them cool to room temperature.
4. Once cooled, refrigerate the ramekins for at least 2 hours to set.
5. Before serving, sprinkle a thin layer of brown sugar on top of each crema.
6. Using a torch or broiler, caramelize the sugar until it forms a crispy layer. Allow it to cool for a minute before serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 5.5 g
• Water: 0.35 L

Health Benefits

• Rich in antioxidants from almond milk and cinnamon.
• Low in cholesterol, making it heart-healthy.

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