Coca de Llanda

Coca de Llanda is a traditional Spanish flat cake, known for its moist texture and rich flavor, making it an ideal vegetarian breakfast option. This delightful dish is typically enjoyed with a sprinkle of sugar on top, perfect for pairing with coffee or tea.

Ingredients

• All-purpose flour - 200 grams
• Granulated sugar - 150 grams
• Almond milk - 200 milliliters
• Olive oil - 50 milliliters
• Baking powder - 10 grams
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a rectangular baking dish.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the granulated sugar, almond milk, olive oil, vanilla extract, and lemon zest until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving, optionally dusting with additional sugar.

Nutrition

• Calories: 325
• Protein: 4 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains healthy fats from olive oil, which can support heart health.

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