Chorizo al Infierno

Chorizo al Infierno is a vibrant Spanish dish that features spicy chorizo sausages cooked over an open flame, delivering a smoky and savory flavor that's perfect for sharing. This dairy-free delight is ideal for barbecues and gatherings, bringing a taste of Spain to your table.

Ingredients

• Chorizo sausages - 300 grams
• Red bell pepper - 1, sliced
• Green bell pepper - 1, sliced
• Onion - 1 medium, cut into wedges
• Olive oil - 2 tablespoons
• Garlic cloves - 2, minced
• Smoked paprika - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon - 1, cut into wedges
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your barbecue grill to medium-high heat.
2. In a bowl, combine the sliced red and green bell peppers, onion wedges, minced garlic, olive oil, smoked paprika, salt, and black pepper. Toss well to coat the vegetables evenly.
3. Thread the chorizo sausages onto skewers or place them directly on the grill.
4. Arrange the seasoned vegetables around the sausages on the grill.
5. Cook the chorizo and vegetables for about 10-12 minutes, turning occasionally until the sausages are cooked through and the vegetables are charred and tender.
6. Remove from the grill and sprinkle with fresh parsley. Serve with lemon wedges on the side for squeezing over the dish.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle health.
• Loaded with vitamins from the bell peppers and onions, promoting overall health.

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