Chorizo a la Sidra

Chorizo a la Sidra is a flavorful Spanish dish featuring spicy chorizo sausage simmered in cider, creating a rich and savory experience. Perfect for a high-protein lunch, this dish is easy to prepare and bursting with traditional Spanish flavors.

Ingredients

• Chorizo sausage - 250 grams
• Dry cider - 200 ml
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 medium, diced
• Bell pepper - 1 medium, diced
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
3. Stir in the minced garlic and paprika, cooking for an additional 1-2 minutes until fragrant.
4. Slice the chorizo into rounds and add to the skillet, cooking until browned, about 5-7 minutes.
5. Pour in the dry cider and bring to a simmer, allowing it to cook for about 10-15 minutes until the sauce has thickened slightly.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in flavor, making it a satisfying meal that can curb cravings.

Tags