Chorizo a la Parrilla

Chorizo a la Parrilla is a traditional Spanish BBQ dish featuring succulent, smoky chorizo sausages grilled to perfection. This dish is packed with flavor and protein, making it a delightful addition to any outdoor gathering.

Chorizo a la Parrilla
20 minutes
Difficulty: Easy
Spanish
380 kcal

Ingredients

  • Chorizo sausages - 250 grams
  • Olive oil - 1 tablespoon
  • Smoked paprika - 1 teaspoon
  • Garlic powder - 1 teaspoon
  • Fresh parsley - 2 tablespoons, chopped
  • Lemon - 1, cut into wedges
  • Sea salt - to taste
  • Black pepper - to taste

Steps

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
  3. Coat the chorizo sausages with the spice mixture evenly.
  4. Place the chorizo sausages on the grill and cook for about 10-12 minutes, turning occasionally until they are evenly charred and cooked through.
  5. Remove the sausages from the grill and let them rest for a few minutes.
  6. Serve the grilled chorizo with chopped fresh parsley and lemon wedges on the side.

Nutrition

  • Calories: 380
  • Protein: 22 g
  • Carbs: 1 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 1000 mg
  • Cholesterol: 75 mg
  • Total Fat: 32 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 20 g
  • Water: 0.1 L

Health Benefits

  • High in protein, supporting muscle health and repair.
  • Contains beneficial fats that can help support heart health when consumed in moderation.

Tags

SpanishHigh ProteinBBQ